foods

STEPS IN MAKING A DELICIOUS 

PANCAKE

                                        

BEFORE WE GET T O MAKE A PANCAKE,FIRST IS WHAT IS A PANCAKE??

 ---thin, flat cake of batter, usually fried and turned in a pan. Pancakes are usually eaten with syrup or rolled up with a filling.

LET US GET TO KNOW HOW TO MAKE A PANCAKE

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt

• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil
• Add all ingredients to list

Directions

Add a notePrint

• Prep
  5 m
• Cook
  10 m
• Ready In
  15 m

1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

3. Nutrition Facts

   
   Per Serving: 247 calories; 9.6 g fat; 33.5 g carbohydrates; 6.8 g protein; 51 mg cholesterol; 804 mg sodium. 

Nutritional Information

Easy Pancakes

Servings Per Recipe: 4
Amount Per Serving
Calories: 247

% Daily Value *

Total Fat: 9.6g15 %

Saturated Fat: 2.0g

Cholesterol: 51mg17 %

Sodium: 804mg32 %

Potassium: 142mg4 %

Total Carbohydrates: 33.5g11 %

Dietary Fiber: 0.8g3 %

Protein: 6.8g14 %

Sugars: 9g

Vitamin A: 176IU

Vitamin C: 0mg

Calcium: 183mg

Iron: 2mg

Thiamin: 0mg

Niacin: 3mg

Vitamin B6: 0mg

Magnesium: 16mg

Folate: 66mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2019,

ESHA Research, Inc. All Rights Reserved